Description

Ceylon cinnamon sticks, or “true cinnamon,” bring rich, aromatic flavour to your kitchen. Sourced from Sri Lanka and South India, these 8 cm sticks are crafted from the inner bark of the Ceylon cinnamon bush. The fine, sweet taste and light brown color make them unique. Unlike thicker Cassia cinnamon, Ceylon sticks form by layering thin strips of bark, which roll into cigar-like shapes as they dry.

Historically cherished for medicinal properties, cinnamon was once a precious commodity reserved for nobility. Ceylon cinnamon offers not only a delicate flavour but also lower coumarin content. This makes it a safer choice for regular consumption, especially for families with children.

Enhance the flavour of pastries, desserts, punch, and mulled wine with these aromatic sticks. Add elegance to both sweet and savory dishes.