Popcorn kernels

How to make popcorn

In a pot:
Add coconut oil (or another cooking oil) to a large pot, add 3 popcorn kernels, lid with glass lid. Turn on the heat.

When all three kernels are popped, add as many popcorn kernels as you want to have popped. Add lid and watch the popping. When the popping slows down, turn off the heat so they are not burning.

Shake the pot every now and then. When the popping gets very slow, pour the popped corn into a large bowl. See how many kernels are left and if you want to keep popping them. Turn on the heat for those again.

You can also add sugar if you like. Or salt. Or eat plain.

In the microwave:
Add 80grams of popcorn kernels and some oil into a stasher bag. Microwave for a couple of minutes on the lowest setting. The time depends on your microwave setting.

More Details

Store in a cool, dry space.

Country of origin

Hungary

Nutritional Values

Energy 1568 Kj / 375 Kcal
Fat 4 g saturated 0.6 g
Carbohydrates 74.5 g sugar 0.9 g
Fibers 12.7 g
Protein 11 g
Salt 0,017 g