Kala Namak Salt

Description

Kala Namak salt, also known as black salt, brings a unique and flavourful spice to Indian cuisine. Producers create this fine salt by boiling Salsola Stocksii with salt, which imparts its distinctive taste and colour.

The high content of hydrogen sulfide and iron gives Kala Namak its signature sulphurous aroma, reminiscent of eggs. This characteristic makes it a prized ingredient in vegan cooking, often used to mimic the taste of eggs.

Kala Namak salt delivers a savoury, egg-like flavour to various dishes, making it perfect for fruit salads, chutneys, chaats, and popular Raitas. Use it as an excellent seasoning for vegetables, exotic fruits, and even fish. Additionally, Kala Namak adds an extraordinary twist to fruit juice drinks and long drinks.

• ✓ Enhances Indian dishes with a unique sulphurous flavour.
• ✓ Fine grain size of 0.3-0.5 mm for easy use in cooking.
• ✓ Ideal for fruit salads, chutneys, vegetables, and exotic fruits.
• ✓ Highly valued in vegan cuisine for its egg-like taste.
• ✓ Adds an extraordinary flavour to fruit juices and long drinks.

Bring Kala Namak salt into your kitchen to add an authentic and exotic touch to your dishes, with its distinctive flavour and aroma.