Coconut blossom sugar

Description

Coconut blossom sugar is a fine Indonesian sugar specialty, produced through a meticulous and complex process. Handcrafted by local farmers, this sugar provides a stable income for many families. With its delicate caramel aroma, coconut blossom sugar is perfect for desserts, cakes, pancakes, hot drinks, and cocktails.

Compared to cane sugar, it contains significantly more minerals like iron, zinc, calcium, and potassium, as well as antioxidants and inulin, a prebiotic fiber that supports gut health. Additionally, its low glycemic index (GI value) of 35—about half that of raw cane sugar—helps maintain steady energy levels, making it a better option for those monitoring blood sugar levels, including diabetics.

Why we love it?

• ✓ Rich in minerals, antioxidants, and prebiotic fiber.
• ✓ Low glycemic index, reducing blood sugar fluctuations.
• ✓ Handcrafted, supporting local farming communities.
• ✓ Less processed, retaining more natural nutrients.
• ✓ Plastic free packaged in unbleached paper bags.
• ✓ Fine granules with a 0-0.3 mm size, ideal for various recipes.

Incorporate coconut blossom sugar into your kitchen for a healthier, nutrient-rich alternative to cane sugar, while supporting sustainable farming practices.