Book: The No Meat Athlete Cookbook

Matt Frazier, Stepfanie Romine


Out of stock

“Highly recommended! A must for active people and athletes at every level who want to perform at
their best, while protecting themselves from disease with whole, plant-based foods.”

Michael Greger, MD (Author of How not to Die)

This cookbook showcases 125 delicious vegan recipes, many inspired by plant-based foods
from around the world.

Put nourishing, whole foods on the table quickly and affordably with:

  • Morning meals to power your day
  • Homemade sports drinks to fuel your workouts
  • Nutrient-packed mains to aid recovery
  • Sweets that work for your body
  • Oil-free options for every recipe, gluten-free and soy-free options throughout

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More Details

Language English
Binding method Paperback
Publication date 27 June 2017
Number of pages 272 pages
ISBN13 9781615192663
Author Matt Frazier, Stepfanie Romine


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